Moroccan Chickpea Tagine

Malzemeler

• 400 g Chickpeas
• 400 g Canned tomatoes
• 60 g Dried apricots
• 1 large Onion
• 1 tsp Cumin
• 0.5 tsp Cinnamon
• 200 g Couscous
• 3 tbsp Cilantro
• 2 tbsp Olive oil

Talimatlar

1. 1

   Sauté diced onion in olive oil. Add cumin and cinnamon.

2. 2

   Add tomatoes, chickpeas, and chopped apricots. Simmer 25 minutes.

3. 3

   Prepare couscous according to package.

4. 4

   Serve tagine over couscous, garnished with cilantro.