Pão de Queijo Bites

Malzemeler

• 200 g Tapioca flour
• 100 ml Milk
• 40 ml Vegetable oil
• 1 large Egg
• 60 g Parmesan
• 40 g Mozzarella
• 0.5 tsp Salt

Talimatlar

1. 1

   Heat milk, oil, and salt. Pour over tapioca flour and stir.

2. 2

   Let cool. Add egg and mix. Fold in cheeses.

3. 3

   Roll into small balls.

4. 4

   Bake at 190°C for 18-20 min until puffed and golden.