Bibim Guksu (Korean Cold Noodles)

Malzemeler

• 200 g Somyeon noodles
• 2 tbsp Gochujang
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 1 tbsp Sugar
• 1 small Cucumber
• 1 large Hard-boiled egg
• 1 tsp Sesame seeds
• 40 g Kimchi

Talimatlar

1. 1

   Cook noodles, rinse under cold water until chilled. Drain well.

2. 2

   Mix gochujang, rice vinegar, sesame oil, and sugar for sauce.

3. 3

   Toss noodles with sauce.

4. 4

   Top with julienned cucumber, halved egg, kimchi, and sesame seeds.