Dal Makhani

Malzemeler

• 200 g Black lentils (urad dal)
• 100 g Kidney beans
• 200 g Canned tomatoes
• 3 tbsp Butter
• 60 ml Heavy cream
• 1 large Onion
• 4 cloves Garlic
• 1 tbsp Ginger
• 2 tsp Garam masala
• 4 pieces Naan

Talimatlar

1. 1

   Cook lentils and kidney beans until very soft (pressure cooker or 1 hour).

2. 2

   Sauté onion, garlic, ginger. Add tomatoes and spices.

3. 3

   Combine with cooked lentils. Simmer 20 min.

4. 4

   Stir in butter and cream. Serve with naan.