Spaghetti Bolognese

Malzemeler

• 400 g Spaghetti
• 400 g Ground beef
• 400 g Canned tomatoes
• 2 tbsp Tomato paste
• 1 large Onion
• 1 medium Carrot
• 1 stalk Celery
• 3 cloves Garlic
• 100 ml Red wine
• 2 tbsp Olive oil
• 30 g Parmesan

Talimatlar

1. 1

   Finely dice onion, carrot, and celery. Sauté in olive oil for 5 minutes.

2. 2

   Add ground beef and brown, breaking it up with a spoon.

3. 3

   Add garlic, tomato paste, and cook for 1 minute.

4. 4

   Pour in red wine and let it reduce by half.

5. 5

   Add canned tomatoes, season, and simmer on low for 30 minutes.

6. 6

   Cook spaghetti al dente. Toss with sauce and top with parmesan.