Japanese Cold Udon

Malzemeler

• 300 g Udon noodles
• 100 ml Tsuyu sauce
• 2 stalks Green onions
• 2 tbsp Tempura flakes
• 1 sheet Nori
• 1 tsp grated Ginger
• 1 tsp Sesame seeds

Talimatlar

1. 1

   Cook udon, rinse under cold water until chilled.

2. 2

   Pour tsuyu into dipping bowls.

3. 3

   Serve noodles on a plate with green onion, tempura flakes, nori, ginger.

4. 4

   Dip noodles in sauce to eat.