Sweet Potato Hash

Malzemeler

• 2 medium Sweet potatoes
• 1 medium Bell pepper
• 1 small Onion
• 2 large Eggs
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 2 tbsp Fresh parsley

Talimatlar

1. 1

   Dice sweet potatoes small. Cook in olive oil over medium-high for 12 minutes until crispy.

2. 2

   Add diced peppers and onion. Cook 5 more minutes.

3. 3

   Season with smoked paprika, salt, and pepper.

4. 4

   Make wells and crack eggs into the hash. Cover and cook 4 minutes.

5. 5

   Garnish with parsley.