Lemon Herb Roasted Chicken

Malzemeler

• 1.5 kg Whole chicken
• 2 medium Lemon
• 6 cloves Garlic
• 6 sprigs Fresh thyme
• 3 sprigs Fresh rosemary
• 3 medium Carrots
• 4 medium Potatoes
• 3 tbsp Olive oil
• 2 tbsp Butter

Talimatlar

1. 1

   Preheat oven to 200°C. Pat chicken dry, season inside and out.

2. 2

   Stuff cavity with halved lemon, garlic, and herbs.

3. 3

   Rub butter under the skin and olive oil over.

4. 4

   Surround with chopped carrots and potatoes.

5. 5

   Roast for 1 hour until internal temp reaches 75°C. Rest 10 minutes.