Thai Green Curry

Malzemeler

• 250 g Chicken breast
• 400 ml Coconut milk
• 3 tbsp Green curry paste
• 100 g Bamboo shoots
• 10 leaves Thai basil
• 2 tbsp Fish sauce
• 1 tsp Brown sugar
• 200 g Jasmine rice

Talimatlar

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Heat a splash of coconut milk in a wok. Fry curry paste for 2 minutes.

3. 3

   Add sliced chicken and cook for 4 minutes.

4. 4

   Pour in remaining coconut milk and bamboo shoots. Simmer 10 minutes.

5. 5

   Season with fish sauce and brown sugar.

6. 6

   Stir in Thai basil and serve over jasmine rice.