Corn Dog Bites

Malzemeler

• 4 pieces Hot dogs
• 100 g Cornmeal
• 60 g Flour
• 1 large Egg
• 80 ml Milk
• 1 tsp Baking powder
• 300 ml Vegetable oil
• 3 tbsp Yellow mustard

Talimatlar

1. 1

   Cut hot dogs into thirds. Insert toothpicks.

2. 2

   Mix cornmeal, flour, egg, milk, baking powder for batter.

3. 3

   Dip each piece in batter.

4. 4

   Fry at 170°C until golden, about 3 min.

5. 5

   Serve with mustard.