Pork Belly Ramen

Malzemeler

• 200 g Ramen noodles
• 250 g Pork belly
• 800 ml Pork or chicken broth
• 4 tbsp Soy sauce
• 2 tbsp Mirin
• 2 large Eggs
• 2 stalks Green onions
• 2 sheets Nori
• 1 tsp Sesame oil
• 3 cloves Garlic

Talimatlar

1. 1

   Braise pork belly in soy sauce, mirin, garlic, and water for 30 min.

2. 2

   Soft-boil eggs 6.5 min. Marinate in soy-mirin mixture.

3. 3

   Heat broth with sesame oil and soy sauce.

4. 4

   Cook ramen noodles.

5. 5

   Serve noodles in broth with sliced pork belly, halved egg, nori, green onions.