Korean Gimbap (Rice Rolls)
snackKoreanmedium

Korean Gimbap (Rice Rolls)

Korean seaweed rice rolls with vegetables, egg, and pickled radish.

30 min3 porsiyon

Besin Değerleri (porsiyon başına)

240

Kal

8g

Protein

38g

Karbonhidrat

6g

Yağ

Porsiyon başına değerler

#meal-prep

Malzemeler

  • 300 g Sushi rice
  • 3 pieces Nori sheets
  • 1 medium Carrots
  • 80 g Spinach
  • 1 large Egg
  • 60 g Pickled radish
  • 2 tsp Sesame oil
  • 1 tsp Sesame seeds

Talimatlar

  1. 1

    Season rice with sesame oil and salt.

  2. 2

    Blanch spinach, julienne carrots, make thin egg omelette. Cut into strips.

  3. 3

    Place nori on mat, spread rice. Layer fillings.

  4. 4

    Roll tightly. Slice into rounds.

  5. 5

    Brush with sesame oil, sprinkle sesame seeds.

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