Polish Sernik (Cheesecake)

Malzemeler

• 500 g Farmer's cheese or quark
• 120 g Sugar
• 4 large Eggs
• 2 tsp Vanilla extract
• 2 tbsp Flour
• 2 tbsp Butter
• 1 tsp Lemon zest
• 40 g Raisins

Talimatlar

1. 1

   Beat cheese with sugar until smooth. Add eggs one at a time.

2. 2

   Mix in vanilla, flour, lemon zest. Fold in raisins.

3. 3

   Pour into a buttered and floured pan.

4. 4

   Bake at 170°C for 45-50 min until set with slight wobble.

5. 5

   Cool completely in oven with door cracked. Serve chilled.