Tuscan Panzanella Salad

Malzemeler

• 200 g Stale ciabatta
• 3 large Tomatoes
• 1 medium Cucumber
• 0.5 medium Red onion
• 10 leaves Fresh basil
• 4 tbsp Olive oil
• 2 tbsp Red wine vinegar
• 1 tbsp Capers

Talimatlar

1. 1

   Tear bread into chunks. Toast until golden.

2. 2

   Cut tomatoes and cucumber. Thinly slice onion.

3. 3

   Toss everything with olive oil, vinegar, and basil.

4. 4

   Let sit 10 min for bread to absorb juices.