Turkish Menemen

Malzemeler

• 4 large Eggs
• 3 medium Tomatoes
• 2 medium Green pepper
• 1 small Onion
• 2 tbsp Olive oil
• 0.5 tsp Red pepper flakes
• 1 pinch Salt

Talimatlar

1. 1

   Heat olive oil in a pan. Sauté diced onion and peppers for 3 minutes.

2. 2

   Add diced tomatoes and cook until softened, about 5 minutes.

3. 3

   Crack eggs into the pan and gently stir to create soft curds.

4. 4

   Season with red pepper flakes and salt. Serve with crusty bread.