Roasted Chickpeas

Malzemeler

• 400 g Canned chickpeas
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Garlic powder
• 0.25 tsp Cayenne pepper
• 0.5 tsp Salt

Talimatlar

1. 1

   Preheat oven to 200°C (400°F). Drain and pat chickpeas very dry.

2. 2

   Toss with olive oil, paprika, garlic powder, cayenne, and salt.

3. 3

   Spread on a baking sheet in a single layer.

4. 4

   Roast for 25-30 minutes, shaking halfway, until golden and crunchy.

5. 5

   Let cool completely — they crisp up more as they cool.