Spiced Nuts

Malzemeler

• 200 g Mixed nuts
• 1 tbsp Brown sugar
• 1 tbsp chopped Fresh rosemary
• 0.25 tsp Cayenne pepper
• 1 tbsp Olive oil
• 0.5 tsp Sea salt

Talimatlar

1. 1

   Toss nuts with olive oil, brown sugar, rosemary, cayenne, and salt.

2. 2

   Spread on a baking sheet.

3. 3

   Roast at 170°C for 15 minutes, stirring halfway.

4. 4

   Let cool completely — they crisp up as they cool.