Eggs Benedict

Malzemeler

• 2 whole English muffins
• 4 large Eggs
• 4 slices Canadian bacon
• 60 g Butter
• 2 large Egg yolks
• 1 tbsp Lemon juice
• 1 tbsp Fresh chives

Talimatlar

1. 1

   Make hollandaise: whisk yolks and lemon juice over double boiler, slowly stream in melted butter.

2. 2

   Toast English muffins. Warm Canadian bacon in a pan.

3. 3

   Poach eggs in simmering water with a splash of vinegar for 3-4 minutes.

4. 4

   Stack: muffin, bacon, poached egg, hollandaise.

5. 5

   Garnish with chives and cracked pepper.