Greek Pastitsio

Malzemeler

• 400 g Penne pasta
• 400 g Ground beef
• 400 g Canned tomatoes
• 1 large Onion
• 0.5 tsp Cinnamon
• 3 tbsp Butter
• 3 tbsp Flour
• 500 ml Milk
• 2 large Eggs
• 60 g Parmesan
• 1 pinch Nutmeg

Talimatlar

1. 1

   Brown beef with onion. Add tomatoes and cinnamon. Simmer 15 min.

2. 2

   Cook pasta. Toss with a beaten egg and half the parmesan.

3. 3

   Make béchamel: butter, flour, milk, nutmeg. Cool slightly, stir in remaining egg.

4. 4

   Layer: pasta, meat sauce, béchamel, remaining parmesan.

5. 5

   Bake at 180°C for 35 min until golden.