Avocado Toast with Poached Eggs

Malzemeler

• 2 slices Sourdough bread
• 1 medium Avocado
• 2 large Eggs
• 1 pinch Chili flakes
• 1 tsp Lemon juice
• 1 pinch Salt & pepper

Talimatlar

1. 1

   Toast the sourdough bread until golden.

2. 2

   Mash the avocado with lemon juice, salt, and pepper.

3. 3

   Bring a pot of water to a gentle simmer and poach the eggs for 3-4 minutes.

4. 4

   Spread mashed avocado on toast, top with poached eggs.

5. 5

   Sprinkle with chili flakes and serve.