Sausage & Mushroom Frittata

Malzemeler

• 8 large Eggs
• 200 g Italian sausage
• 150 g Mushrooms
• 60 g Provolone cheese
• 0.5 medium Onion
• 1 tbsp Olive oil
• 4 leaves Fresh basil

Talimatlar

1. 1

   Brown sausage in an oven-safe skillet. Add sliced mushrooms and onion, cook 4 minutes.

2. 2

   Whisk eggs with salt and pepper. Pour over sausage mixture.

3. 3

   Top with sliced provolone.

4. 4

   Cook on stovetop 3 minutes, then transfer to oven at 190°C for 10 minutes.

5. 5

   Garnish with fresh basil. Slice into wedges.