Mushroom & Brie Panini

Malzemeler

• 1 roll Ciabatta bread
• 120 g Mixed mushrooms
• 60 g Brie cheese
• 0.5 medium Onion
• 1 tbsp Butter
• 1 tsp Fresh thyme

Talimatlar

1. 1

   Caramelize sliced onion in butter over low heat for 10 minutes.

2. 2

   Sauté mushrooms with thyme until golden.

3. 3

   Slice ciabatta. Layer brie, mushrooms, and caramelized onions.

4. 4

   Press in a panini grill or cook in a skillet until cheese melts.