Danish Pastry (Spandauer)

Malzemeler

• 1 sheet Puff pastry
• 200 g Vanilla custard
• 1 large Egg
• 2 tbsp Powdered sugar
• 1 tsp Lemon juice

Talimatlar

1. 1

   Cut pastry into squares. Fold corners to center, press.

2. 2

   Spoon custard in center of each.

3. 3

   Brush edges with egg wash.

4. 4

   Bake at 200°C for 15 min until golden.

5. 5

   Mix powdered sugar with lemon juice. Drizzle icing on top.