Greek Yogurt Dip with Pita

Malzemeler

• 200 g Greek yogurt
• 60 g Cucumber
• 1 clove Garlic
• 1 tbsp Fresh dill
• 1 tsp Olive oil
• 2 pieces Pita bread

Talimatlar

1. 1

   Grate cucumber and squeeze out excess water.

2. 2

   Mix yogurt with cucumber, minced garlic, dill, and olive oil.

3. 3

   Cut pita into triangles and warm in oven.

4. 4

   Serve dip with warm pita.