Turkish Pide (Turkish Pizza)

Malzemeler

• 300 g Pizza dough
• 150 g Ground lamb
• 1 medium Tomato
• 1 medium Green pepper
• 0.5 medium Onion
• 1 large Egg
• 1 tbsp Red pepper paste
• 0.5 tsp Cumin
• 40 g Kashar cheese

Talimatlar

1. 1

   Mix lamb with diced tomato, pepper, onion, red pepper paste, cumin.

2. 2

   Roll dough into oval boat shapes.

3. 3

   Spread meat mixture. Fold edges up to form a boat.

4. 4

   Bake at 230°C for 12 min. Crack egg in center, bake 3 more min.

5. 5

   Top with cheese. Serve hot.