Rigatoni alla Vodka with Burrata

Malzemeler

• 350 g Rigatoni
• 400 g Canned tomatoes
• 100 ml Heavy cream
• 60 ml Vodka
• 1 ball (125g) Burrata
• 3 cloves Garlic
• 0.5 tsp Red pepper flakes
• 30 g Parmesan
• 8 leaves Fresh basil
• 2 tbsp Olive oil

Talimatlar

1. 1

   Sauté garlic and chili in oil. Add tomatoes, simmer 10 min.

2. 2

   Add vodka, cook 3 min. Stir in cream and parmesan.

3. 3

   Cook rigatoni. Toss with sauce.

4. 4

   Plate and top with torn burrata and basil.