Ham & Cheese Croissant

Malzemeler

• 1 large Croissant
• 60 g Sliced ham
• 40 g Gruyère cheese
• 1 tsp Dijon mustard

Talimatlar

1. 1

   Slice croissant in half horizontally.

2. 2

   Spread Dijon mustard on the bottom half.

3. 3

   Layer ham and Gruyère cheese.

4. 4

   Place under broiler or in oven at 180°C for 3-4 minutes until cheese melts.