Tofu Scramble

Malzemeler

• 300 g Firm tofu
• 1 medium Bell pepper
• 0.5 small Onion
• 0.5 tsp Turmeric
• 2 tbsp Nutritional yeast
• 1 tbsp Olive oil
• 30 g Spinach

Talimatlar

1. 1

   Crumble tofu with hands.

2. 2

   Sauté onion and pepper in olive oil.

3. 3

   Add tofu, turmeric, and nutritional yeast. Cook 5 min.

4. 4

   Stir in spinach until wilted.