Beef Tacos with Fresh Salsa

Malzemeler

• 250 g Ground beef
• 6 small Corn tortillas
• 2 medium Tomatoes
• 0.5 medium Onion
• 2 tbsp Cilantro
• 1 medium Lime
• 1 small Avocado
• 2 tbsp Sour cream
• 2 tbsp Taco seasoning

Talimatlar

1. 1

   Brown ground beef in a skillet. Drain excess fat and add taco seasoning with a splash of water.

2. 2

   Dice tomatoes and onion, mix with cilantro and lime juice for pico de gallo.

3. 3

   Mash avocado with lime juice and salt for guacamole.

4. 4

   Warm tortillas in a dry skillet.

5. 5

   Assemble tacos with beef, salsa, guacamole, and a drizzle of sour cream.