Chicken Satay with Peanut Sauce

Malzemeler

• 300 g Chicken thighs
• 60 ml Coconut milk
• 0.5 tsp Turmeric
• 1 stalk Lemongrass
• 3 tbsp Peanut butter
• 2 tbsp Soy sauce
• 1 tbsp Lime juice
• 0.5 tsp Chili flakes
• 0.5 medium Cucumber

Talimatlar

1. 1

   Marinate chicken in coconut milk, turmeric, and minced lemongrass.

2. 2

   Thread onto skewers. Grill 4-5 min per side.

3. 3

   Make sauce: mix peanut butter, soy sauce, lime juice, chili, warm water.

4. 4

   Serve with peanut sauce and cucumber slices.