Roasted Cauliflower Tacos

Malzemeler

• 1 small head Cauliflower
• 6 small Corn tortillas
• 1 small Avocado
• 2 tbsp Sour cream
• 80 g Red cabbage
• 1 medium Lime
• 1 tsp Chili powder
• 0.5 tsp Cumin
• 2 tbsp Olive oil

Talimatlar

1. 1

   Cut cauliflower into small florets. Toss with oil, chili powder, cumin, salt.

2. 2

   Roast at 220°C for 20 minutes until charred.

3. 3

   Blend avocado with sour cream and lime juice for crema.

4. 4

   Quick-pickle shredded cabbage in lime juice.

5. 5

   Warm tortillas. Fill with cauliflower, cabbage, and avocado crema.