Braised Short Ribs

Malzemeler

• 1.2 kg Beef short ribs
• 400 ml Red wine
• 300 ml Beef broth
• 1 large Onion
• 3 medium Carrots
• 2 stalks Celery
• 4 cloves Garlic
• 2 tbsp Tomato paste
• 4 sprigs Fresh thyme
• 2 pieces Bay leaves

Talimatlar

1. 1

   Season and brown short ribs on all sides.

2. 2

   Sauté onion, carrots, celery, garlic. Add tomato paste.

3. 3

   Deglaze with wine. Add broth, thyme, bay leaves. Return ribs.

4. 4

   Braise covered at 150°C for 2.5 hours until fork-tender.

5. 5

   Reduce sauce. Serve ribs with mashed potatoes or polenta.