Ethiopian Doro Wot

Malzemeler

• 800 g Chicken pieces
• 4 large Onions
• 3 tbsp Berbere spice
• 3 tbsp Niter kibbeh (spiced butter)
• 4 cloves Garlic
• 1 tbsp Ginger
• 4 large Eggs
• 1 medium Lemon

Talimatlar

1. 1

   Slowly cook finely diced onions dry until very dark, 20 min.

2. 2

   Add niter kibbeh, garlic, ginger, berbere. Cook 5 min.

3. 3

   Score chicken. Rub with lemon. Add to pot with water.

4. 4

   Simmer 35 min until chicken is tender.

5. 5

   Add peeled hard-boiled eggs in last 10 min. Serve with injera.