Greek Salad with Grilled Halloumi

Malzemeler

• 80 g Halloumi cheese
• 100 g Cucumber
• 100 g Cherry tomatoes
• 0.25 medium Red onion
• 30 g Kalamata olives
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tbsp Lemon juice

Talimatlar

1. 1

   Slice halloumi into 1cm thick pieces. Grill or pan-fry for 2 minutes per side.

2. 2

   Chop cucumber, halve tomatoes, and thinly slice red onion.

3. 3

   Toss vegetables with olives.

4. 4

   Whisk olive oil, lemon juice, and oregano for dressing.

5. 5

   Top salad with grilled halloumi and drizzle with dressing.