Middle Eastern Ful Medames

Malzemeler

• 400 g Canned fava beans
• 2 cloves Garlic
• 2 tbsp Lemon juice
• 1 tsp Cumin
• 2 tbsp Olive oil
• 2 tbsp Fresh parsley
• 3 pieces Pita bread

Talimatlar

1. 1

   Warm fava beans in a pot, partially mash.

2. 2

   Add garlic, lemon juice, cumin, and olive oil.

3. 3

   Garnish with parsley and extra olive oil.

4. 4

   Serve with warm pita.