Soft Scrambled Eggs on Toast

Malzemeler

• 3 large Eggs
• 1 tbsp Butter
• 2 slices Sourdough bread
• 1 tbsp Chives
• 1 tbsp Crème fraîche

Talimatlar

1. 1

   Whisk eggs. Cook slowly in butter, stirring constantly with a spatula.

2. 2

   Remove from heat while still slightly wet — they keep cooking.

3. 3

   Stir in crème fraîche. Toast bread.

4. 4

   Top toast with eggs and snipped chives.