Mediterranean Stuffed Peppers

Malzemeler

• 3 large Bell peppers
• 120 g Couscous
• 60 g Feta cheese
• 40 g Olives
• 40 g Sun-dried tomatoes
• 20 g Pine nuts
• 3 tbsp Fresh basil
• 2 tbsp Olive oil

Talimatlar

1. 1

   Cook couscous. Mix with olives, sun-dried tomatoes, feta, pine nuts, and basil.

2. 2

   Cut peppers in half, remove seeds.

3. 3

   Stuff with couscous mixture.

4. 4

   Bake at 190°C for 20 minutes.