Bánh Mì Sandwich

Malzemeler

• 1 large Baguette
• 200 g Pork tenderloin
• 80 g Daikon radish
• 1 medium Carrots
• 3 tbsp Rice vinegar
• 1 tbsp Sugar
• 4 sprigs Cilantro
• 1 small Jalapeño
• 2 tbsp Mayo
• 2 tbsp Soy sauce

Talimatlar

1. 1

   Marinate sliced pork in soy sauce. Grill until cooked.

2. 2

   Quick-pickle julienned daikon and carrots in vinegar and sugar for 15 min.

3. 3

   Slice baguette, toast lightly. Spread with mayo.

4. 4

   Layer pork, pickled vegetables, cilantro, and sliced jalapeño.