Empanadas

Malzemeler

• 6 discs Empanada dough
• 200 g Ground beef
• 1 medium Onion
• 1 large Hard-boiled egg
• 30 g Green olives
• 1 tsp Cumin
• 1 tsp Paprika
• 1 large Egg (for wash)

Talimatlar

1. 1

   Brown beef with onion, cumin, paprika.

2. 2

   Add chopped olives and diced egg. Cool.

3. 3

   Fill dough discs, fold in half, crimp edges.

4. 4

   Brush with egg wash. Bake at 200°C for 20 min until golden.