Samosa

Malzemeler

• 3 medium Potatoes
• 60 g Peas
• 200 g Flour
• 1 tsp Cumin seeds
• 1 tsp Garam masala
• 2 small Green chilies
• 1 tsp Ginger
• 300 ml Vegetable oil
• 2 tbsp Cilantro

Talimatlar

1. 1

   Boil and mash potatoes. Mix with peas, cumin, garam masala, ginger, chilies, cilantro.

2. 2

   Make dough: flour, oil, water, salt. Rest 20 min.

3. 3

   Roll into semi-circles. Form cones, fill with potato mixture, seal.

4. 4

   Deep fry at 170°C until golden and crispy.

5. 5

   Serve with tamarind chutney.