Hungarian Kürtőskalács

Malzemeler

• 300 g Bread flour
• 60 g Sugar
• 40 g Butter
• 150 ml Milk
• 1 tsp Yeast
• 1 large Egg
• 2 tsp Cinnamon
• 1 tsp Vanilla

Talimatlar

1. 1

   Make dough: flour, sugar, butter, milk, yeast, egg, vanilla. Rise 45 min.

2. 2

   Roll into long strips. Wrap spirally around a greased wooden dowel.

3. 3

   Bake rotating at 200°C or grill until golden all around.

4. 4

   Roll immediately in cinnamon sugar while hot.