Lamb Shawarma Wrap

Malzemeler

• 300 g Lamb shoulder
• 2 pieces Lavash bread
• 2 tbsp Tahini
• 40 g Pickled turnips
• 1 medium Tomato
• 3 tbsp Fresh parsley
• 2 tbsp Shawarma spice
• 2 tbsp Olive oil
• 3 cloves Garlic

Talimatlar

1. 1

   Slice lamb thin. Marinate in shawarma spice, garlic, and oil.

2. 2

   Pan-fry or grill until charred.

3. 3

   Thin tahini with water and lemon juice.

4. 4

   Layer lamb, tomato, pickled turnips, and parsley in lavash. Drizzle tahini.