Scandinavian Kanelbullar (Cinnamon Rolls)

Malzemeler

• 350 g Bread flour
• 180 ml Milk
• 60 g Butter
• 50 g Sugar
• 1.5 tsp Yeast
• 1.5 tsp Cardamom
• 1 large Egg
• 2 tbsp Cinnamon
• 40 g Brown sugar
• 2 tbsp Pearl sugar

Talimatlar

1. 1

   Make dough with flour, milk, butter, sugar, yeast, cardamom, egg. Rise 1 hour.

2. 2

   Roll out. Spread soft butter, cinnamon, and brown sugar.

3. 3

   Roll into log. Cut into pieces. Shape into knots.

4. 4

   Rise 30 min. Brush with egg. Top with pearl sugar.

5. 5

   Bake at 200°C for 10-12 min.