Jollof Rice with Chicken

Malzemeler

• 600 g Chicken thighs
• 300 g Long grain rice
• 3 tbsp Tomato paste
• 400 g Canned tomatoes
• 2 medium Onion
• 1 medium Bell pepper
• 1 small Scotch bonnet
• 1 tsp Thyme
• 300 ml Chicken broth
• 3 tbsp Vegetable oil

Talimatlar

1. 1

   Season and grill chicken until charred.

2. 2

   Blend tomatoes, pepper, scotch bonnet, and one onion.

3. 3

   Fry diced onion, add tomato paste, then blended mixture. Cook 15 min.

4. 4

   Add rice, broth, thyme. Cover and cook on low 30 min.

5. 5

   Serve with grilled chicken on top.