Grilled Salmon with Vegetables

Malzemeler

• 180 g Salmon Fillet
• 60 g Kale
• 80 g Cherry Tomatoes
• 60 g Mushrooms
• 1 tbsp Olive Oil
• 0.5 whole Lime
• 1 pinch Salt & Pepper

Talimatlar

1. 1

   Season salmon with salt, pepper, and a squeeze of lime.

2. 2

   Heat olive oil in a cast iron skillet over medium-high heat.

3. 3

   Sear salmon skin-side down for 4 minutes, flip and cook 3 more minutes.

4. 4

   Remove salmon, sauté mushrooms until golden.

5. 5

   Add kale and cherry tomatoes, cook until wilted.

6. 6

   Serve salmon on top of vegetables with a lime wedge.