Malaysian Nasi Goreng Kampung

Malzemeler

• 400 g Cooked rice (cold)
• 30 g Dried anchovies
• 2 large Eggs
• 100 g Kangkung or spinach
• 2 tbsp Sambal paste
• 3 small Shallots
• 2 cloves Garlic
• 1 tbsp Soy sauce
• 2 tbsp Vegetable oil

Talimatlar

1. 1

   Fry anchovies until crispy. Set aside.

2. 2

   Stir-fry sliced shallots, garlic, and sambal.

3. 3

   Add rice, toss on high heat. Add soy sauce.

4. 4

   Push aside, scramble eggs. Mix together.

5. 5

   Add kangkung, toss. Top with crispy anchovies.