Cajun Blackened Catfish

Malzemeler

• 2 pieces (150g each) Catfish fillets
• 2 tbsp Cajun seasoning
• 2 tbsp Butter
• 150 g Coleslaw mix
• 2 tbsp Mayo
• 1 tbsp Apple cider vinegar
• 1 medium Lemon

Talimatlar

1. 1

   Coat catfish generously with Cajun seasoning.

2. 2

   Melt butter in a cast iron skillet over high heat.

3. 3

   Cook fish 3-4 minutes per side until blackened crust forms.

4. 4

   Mix coleslaw with mayo and vinegar.

5. 5

   Serve fish with coleslaw and lemon wedges.