Coconut Macaroons

Malzemeler

• 200 g Shredded coconut
• 120 ml Condensed milk
• 2 large Egg whites
• 1 tsp Vanilla extract
• 60 g Dark chocolate

Talimatlar

1. 1

   Mix coconut, condensed milk, and vanilla.

2. 2

   Whisk egg whites to stiff peaks. Gently fold into coconut mixture.

3. 3

   Scoop mounds onto a parchment-lined baking sheet.

4. 4

   Bake at 170°C for 18-20 minutes until golden.

5. 5

   Dip bottoms in melted dark chocolate. Let set on parchment.