Malaysian Laksa Lemak

Malzemeler

• 150 g Rice vermicelli
• 400 ml Coconut milk
• 3 tbsp Laksa paste
• 60 g Tofu puffs
• 60 g Fish cake
• 60 g Bean sprouts
• 100 g Shrimp
• 6 leaves Laksa leaf (Vietnamese mint)
• 1 tbsp Sambal

Talimatlar

1. 1

   Fry laksa paste until fragrant. Add coconut milk and broth.

2. 2

   Add sliced fish cake and shrimp. Simmer 10 min.

3. 3

   Cook vermicelli.

4. 4

   Serve noodles in soup with tofu puffs, sprouts, and laksa leaf.

5. 5

   Add sambal to taste.