Black Bean Enchiladas

Malzemeler

• 8 pieces Corn tortillas
• 400 g Black beans
• 150 g Cheddar cheese
• 400 ml Enchilada sauce
• 1 small Onion
• 4 tbsp Sour cream
• 2 tbsp Cilantro
• 1 tsp Cumin

Talimatlar

1. 1

   Mix beans with diced onion, cumin, and half the cheese.

2. 2

   Fill each tortilla with bean mixture and roll up.

3. 3

   Place seam-side down in a baking dish. Pour enchilada sauce over.

4. 4

   Top with remaining cheese.

5. 5

   Bake at 190°C for 20 minutes. Top with sour cream and cilantro.